Turkey Bacon Breakfast Sandwich

English Muffin Egg White Turkey Bacon & American Cheese Sandwich

Fluffy egg whites, lean turkey bacon, and creamy American cheese stacked on a toasted English muffin. Balanced with the perfect mix of protein, carbs, and healthy fats — this breakfast classic fuels your morning with clean energy and satisfying flavor.

Macros (Maintain):
320 Calories · 17g Protein · 37g Carbs · 9g Fat

English Muffin Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Yellow Cornmeal, Wheat Gluten, Vinegar, Soybean Oil, Salt, Calcium Propionate (to Preserve Freshness), Monoglycerides, DATEM, Ascorbic Acid, Enzymes
Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate [as whipping aids]),
Turkey Bacon (Turkey, Sugar, and contains 2% or less of Sea Salt, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Salt, Acetic Acid, Potassium Acetate),
American Cheese (Milk, Water, Dairy Product Solids, Sodium Citrate, Salt, Modified Food Starch, Cheese Culture, Cream, Sorbic Acid [Preservative], Enzymes, Citric Acid, Soy Lecithin, Apo Carotenal and Beta Carotene [Color]),
Olive Oil.

Allergens: Contains Wheat, Milk, Soy, Egg.